The global Omega-6 Polyunsaturated Fatty Acids Market anticipated to grow at a significant CAGR in the forthcoming period. Fats are present in food and are bifurcated as saturated fatty acids and unsaturated fatty acids. Unsaturated fatty acids can be polyunsaturated or monosaturated. The two polyunsaturated fatty acids omega-3 and omega-6 are important for health. Since the body cannot manufacture these acids, it must come from food.
Omega-3 acids are essential for brain and eye development of the growing foetus during pregnancy and to maintain and enhance health throughout life whereas Omega-6 fatty acids play a crucial role in boosting brain and heart function and also in normal growth development. Hence, the essential nature of omega-6 polyunsaturated fatty acids lies in their physiological functions in membranes, regulation of cholesterol metabolism and eicosanoid production. Driving factors responsible for the growth of omega-6 polyunsaturated fatty acids market includes rising prevalence of chronic diseases of cardiovascular diseases, stroke, cancer and diabetes. Rise in use of polyunsaturated fatty acids as an ideal component for convenience and processed food is anticipated to drive the market growth. Additional factors such as increase in use of polyunsaturated fatty acids in infant nutritional products and dietary supplements. However, fluctuating prices of fish oils and scarcity of raw materials coupled with high costs pertaining to R&D activities.
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Products segmentation for omega-6 polyunsaturated fatty acids industry includes Arachidonic acid (AA) and Linolenic acid (LA). Arachidonic segment witnessed a higher CAGR growth in the forthcoming period accounting for a larger share in the market. Segmentation based on application for omega-6 polyunsaturated fatty acids market includes pharmaceuticals, food & beverages, animal food and feed.
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Geographical segmentation for omega-6 polyunsaturated fatty acids includes North America, South America, Asia-Pacific, Middle-East and Africa. North America and Europe market accounted for a larger share in the forecast period due to demand for nutritional food coupled with health conscious consumers. APAC market also accounted for a significant share owing to commercial availability of omega rich packaged foods. The key players in omega-6 polyunsaturated fatty acids market include GlaxoSmithKline, FMC, Koninklijke, DSM, Croda International, BASF, Omega Protein, BioMarine, Aker, Cargill, Polar Nutritional Lipids and Enzymotec.
Market Segment:
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Omega-6 Polyunsaturated Fatty Acids in these regions, from 2013 to 2025 (forecast), covering
Omega-3 acids are essential for brain and eye development of the growing foetus during pregnancy and to maintain and enhance health throughout life whereas Omega-6 fatty acids play a crucial role in boosting brain and heart function and also in normal growth development. Hence, the essential nature of omega-6 polyunsaturated fatty acids lies in their physiological functions in membranes, regulation of cholesterol metabolism and eicosanoid production. Driving factors responsible for the growth of omega-6 polyunsaturated fatty acids market includes rising prevalence of chronic diseases of cardiovascular diseases, stroke, cancer and diabetes. Rise in use of polyunsaturated fatty acids as an ideal component for convenience and processed food is anticipated to drive the market growth. Additional factors such as increase in use of polyunsaturated fatty acids in infant nutritional products and dietary supplements. However, fluctuating prices of fish oils and scarcity of raw materials coupled with high costs pertaining to R&D activities.
Request Sample Copy of this Market Research @https://www.millioninsights.com/industry-reports/omega-6-polyunsaturated-fatty-acids-pufa-market/request-sample
Products segmentation for omega-6 polyunsaturated fatty acids industry includes Arachidonic acid (AA) and Linolenic acid (LA). Arachidonic segment witnessed a higher CAGR growth in the forthcoming period accounting for a larger share in the market. Segmentation based on application for omega-6 polyunsaturated fatty acids market includes pharmaceuticals, food & beverages, animal food and feed.
Browse Full Research Report @https://www.millioninsights.com/industry-reports/omega-6-polyunsaturated-fatty-acids-pufa-market
Geographical segmentation for omega-6 polyunsaturated fatty acids includes North America, South America, Asia-Pacific, Middle-East and Africa. North America and Europe market accounted for a larger share in the forecast period due to demand for nutritional food coupled with health conscious consumers. APAC market also accounted for a significant share owing to commercial availability of omega rich packaged foods. The key players in omega-6 polyunsaturated fatty acids market include GlaxoSmithKline, FMC, Koninklijke, DSM, Croda International, BASF, Omega Protein, BioMarine, Aker, Cargill, Polar Nutritional Lipids and Enzymotec.
Market Segment:
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Omega-6 Polyunsaturated Fatty Acids in these regions, from 2013 to 2025 (forecast), covering
- North America
- Europe
- China
- Japan
- Southeast Asia
- India
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