Food Colors Market|Share By Application & Forecasts by 2025

25 Jan 2019 - Global Food Colors Market size is expected to reach USD 2.97 billion by 2025. Food colors are added to beverages and food items to enhance their appeal. Dyes and pigment are the most common colorants added to food items and beverages in liquid gel, liquid, powder and gel paste form. Increasing use in end user industries and growing demand for colored food products due to their aesthetic appeal are anticipated to drive the demand for food colors in the coming period. The food colors market is expected to register a CAGR of 5.9% in the upcoming period as the scope, product types, and its applications are increasing across the globe.

In the market, various types of food colors are available such as synthetic, natural, natural-identical, and others. The “natural” food color is expected to hold the largest market share in the upcoming period due to the growing awareness among consumers regarding the health benefits associated with natural food colors. The “natural food color” is segmented into beta carotene, astaxanthin, annatto, anthocyanin, and others. However, the “synthetic” food colors are projected to grow at a high CAGR in the next couple of years. The increasing demand for synthetic colors such as blue and green is expected to boost the growth of market in beverage manufacturing industry. Applications such as dairy food, non-dairy food, alcoholic beverages, carbonated soft drinks (CSD) & non-alcoholic beverages, meat products, dressings & sauces, condiments, custards & pudding, frozen products, savory & snacks and others could be explored in food colors industry. The “carbonated soft drinks & non-alcoholic beverages” segment is expected to witness large market share in the upcoming period due to rising disposable income, economic development and growing demand for ready-to-drink beverages.

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The factors that play an important role in the growth of food colors market include increasing demand, growing population, increasing urbanization & industrialization, growing demand for clean label products, advancements in technological innovations, increasing demand for food colors for the production of canned products, growing consumer demand for low-fat food, rising demand for alcoholic and non-alcoholic beverages, growing adoption of processed food by consumers and stringent government rules & regulations. The other factors include changing lifestyle due to rapid urbanization, rising disposable incomes, increasing consumer preference for high-quality products, ongoing product innovation and strict government regulations.

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Moreover, growing demand for the product across various industries such as bakery & confectionary, beverages, and dairy products is likely to positively impact the growth of market in the next couple of years.However, ban on trade of artificial colors and rising substitution by natural colors are negatively impacting the growth of food colors industry. The market is widely analyzed based on different regional factors such as gross domestic product (GDP), demographics, acceptance, inflation rate and others. The market is categorized based on product, application, form, solubility, and geography. The market is classified into form such as liquid dye, gel paste dye, powdered dye, gel paste dye, and others.

Asia Pacific has been at the forefront with regards to food colors market and will continue to rule the roost in the years to come. The increasing demand for natural products, changing consumer lifestyle, rising disposable income, and rising high adoption of product in the production of alcoholic & non-alcoholic beverages are major factors driving the growth of market in this region. The key players contributing to the robust development of the food colors industry include Archer Daniels Midland Company, FiorioColori, Chr. Hansen S/A, Koninklijke DSM N.V., Naturex S.A., Sensient Technology Corporation,Kalsec, FMC Corporation.D.D, RAHO, Williamson & Co. Inc. (DDW), ITC Colors, Döhler Group and Kalsec Inc.These market players are focusing on inorganic growth to sustain themselves amidst fierce competition. As such, mergers, acquisitions, and joint ventures are the need of the hour.

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Dairy Ingredients Market Dynamics And Demand In Emerging Regions by 2024

30 Nov 20180 - The global Dairy Ingredients Market size was estimated at 13.7 million tons in 2015 and is expected to reach USD 86.97 billion by 2024. Factors such as population starting to age, increased health issues, better awareness about the benefits of food products rich in nutrition, better production and sluggish lifestyle are expected to benefit the overall market.

A shift in food habits, from customary food to nutritional food has been observed. The industry is extremely competitive with a huge number of companies trying to capture the market. It comprises of few leading global companies and numerous minor regional companies. The increased awareness about the health benefits of the food items rich in nutrition is expected to have positive impact on the market. The major dairy ingredient sources are milk and whey. These ingredients have various applications which include convenience foods, bakery, sports and clinical nutrition, confectionary, dairy products, infant milk formula, and other food products like beverages, non-dairy creamers, meat, etc. On the basis of type, the dairy ingredient is segmented into lactose, milk powder, casein & caseinates, MPC & MPI and whey ingredients.

The global market for dairy ingredients is anticipated to have a strong growth rate in the forecast period. It is sustained by the increased global awareness among the consumers about the benefits of a healthy and nutritious diet. Market dominator in the dairy ingredients industry is Asia-Pacific at this time. It is followed by Europe and North America. As the income levels and the disposable incomes in the Asia-pacific region is growing, it is projected to witness the highest growth in the forecast period among all the regions worldwide. The increased demand for healthy food along with infant rich population in the region drives the growth and projects it to be the dominator. However, Japan will witness a relatively lower growth rate as compared to the rest of Asia-pacific region.

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Additionally, the U.S., India and China is expected to show an increased demand for the healthy and nutritional food in the forecast period on account of an increased and better production of dairy products and food.

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Over the past few years, milk powder has been the key product in the dairy ingredient industry. Milk protein isolates and milk protein concentrates are expected to experience similar demand in the coming years owing to its high usage in the sports activities which is increasing on a high pace globally. Whey protein is also expected to experience increased demand in the future. It comprises of glutamine which is highly beneficial in replenishing the muscles and inhibits the decline in the immune function which can occur from increased physical activity. Consumers are becoming increasingly active and health conscious. Whey protein helps to increase the muscles and stimulates growth.

Skim Milk Powder (SMP) is gaining popularity in the market. The United States and The European Union are the major SMP producers worldwide. They produce above half of the world’s supply of SMP. In 2013, the U.S. had the foremost share signifying 28% of exports. Whereas, the E.U. exhibited around 21% of the total exports in the same year.
Industry participants are investing in R&D and new production sites to come up with innovative production techniques to cater to the existing hindrances in the market. Major industry participants include Euroserum (France), Dairy Farmers of America (U.S.), Murray Goulburn Co-Operative Co. Limited (Australia), Saputo Inc. (Canada), Arla Foods. (Denmark), Volac International Limited (U.K.), Fonterra Co-Operative Group (New Zealand), Groupe Lactalis (Germany), FrieslandCampina (The Netherlands) and Glanbia Plc. (Ireland). These companies provide a holistic view to the competitive scenario of the dairy ingredients market.

The major participants in the industry have been adopting different competitive strategies to cater to the needs of the consumers and emerging markets, increase production capacities and maintain their market share. These strategies consist of new product launches, strategic expansions, investments, collaborations, joint ventures, acquisitions and partnerships. The dominant players in the industry concentrate on increasing their sales and market presence rather than introducing new products and technologies across the globe. For new investment prospects, companies considered the high-growth regions, for instance, Latin America and Asia-pacific. These strategies facilitated the increase of their large partner and consumer base.

The global dairy ingredient market is majorly concentrated market dominated by share. The consumption pattern of the industry fluctuates with different geographies according on the income levels. The significant success factor of the industry is the sourcing of milk. Product differentiation and customer service adds value and boosts the growth of the industry.

In terms of revenue, the market is dominated by whey ingredients and in terms of shipment units, it is dominated by lactose. The product prices are highly volatile in nature on account of the unpredictable climatic conditions and inconsistent milk supply. This poses a serious threat to the industry. Canola, soy and rapeseed are the plant proteins which are the major substitutes to the dairy products and cause threat. High concentrate ingredients such as whey proteins, milk protein isolates are majorly found in developed countries like the U.S., Germany, and France. While, the low concentrate ingredients are more prevalent in the developing countries.

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Yeast Ingredients Market Size & Trend Analysis by 2012-2020

12 Oct 2018 - The Global Yeast Ingredients Market size is expected to value at USD 2.38 billion by 2020. The market is subject to showcase a substantial growth due to the rise in use of yeast ingredients in the processed food and soft drink sectors, and numerous governmental regulation to promote use of yeast ingredients in the food industry. Varying food patterns, and rise in disposable income particularly in developed economies are some of the key factors responsible for boosting the growth of the market in coming years. Globally, the yeast ingredients market is predicted to grow at CAGR of 7.4% in forecast period, providing numerous opportunity for market players to invest for research and development in the market.

Approval from number of local as well as international agencies such as codex aliment Arius and EPA that are responsible for setting up international food regulations, set of standards and guidelines with regular quality checks such as yeast extracts, which significantly contributes to expansion of the market in different regions across the globe.

Other factors responsible for boosting market growth are growing preference towards consummation of the vegetarian foods and supplementing meat products by yeast extracts in various sauces and soups. Application of yeast varies from fermentation processes, baking, drugs, nutritious supplement, and cellular genetics, are major factors associated with limited availability of yeast which is a raw material for the production of yeast ingredients which limits the growth of the yeast ingredients industry in recent years.

Rising adoption of the ready to eat food products by urban population is fueling demand for the yeast extracts in urban market in recent years. Additionally, major preference towards non-animal protein in feeds is on the rise which is propelling growth of the market.

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Furthermore, numerous initiatives by local governments and growing advertisement by industry players to include the yeast ingredients in the packaged food products, animal feeds, and other applications are substantially contributing to the advancement of the yeast ingredients market over forecast period. For example, European Association for Specialty Yeast Products (EURASYP) has created numerous programs to spread awareness among European nations about the benefits provided with addition of yeast extract in the food sector.

Yeast ingredients consists of amino acids, proteins, essential vitamins, and minerals which are vital in food and protein supplements. Yeast ingredients contains a similar taste to the meat broth due to presence of amino acids and its unique characteristics taste. With growing demand of organic products is driving wide use of yeast extracts in food industry. Furthermore, major emphasis on the consummation of food products with high nutritional value by consumers in developed economies are propelling growth of the yeast ingredients industry during the forecast period.

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Yeast extract is produced from fresh yeast with least amount of processing. Yeast is organic compound and vital for the production of the bread, beer and wine. Yeast extract contains a fine blend of organic elements coupled with essential vitamins and proteins. Yeast ingredients are free of any sort of food additives and artificial substances.

The yeast ingredients market is divided into regional market segment such as North America, Europe, Asia-Pacific, Latin America and Africa. Europe and North America have shown major growth in recent years owing to the rising adoption of the yeast ingredient in pharmaceutical and food sector and presence of the prominent players in the region. Asia-Pacific region is predicted to hold major market share in the yeast ingredients industry with massive growth in forecast period.

Countries such as India, China and Singapore are leading the Asia-Pacific market with rising consummation of the nutritional food, growing health awareness, substantial investment by the leading market players due to potential opportunities in the region. The key players in the yeast ingredients industry are ABF Ingredients, Angel Yeast Corporations, Anchor Yeast Co., AB Vista Co., Alltech Incorporations, F. Bio Springerk, Kerry Group Co., Lallem and Incorporations.

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Xanthan Gum Market Segmentation and Growth Prospects, 2012 - 2020

10 Oct 2018 - The Xanthan Gum is a bacterial polysaccharide which has wide applications such as thickener in industries such as cosmetics, pharmaceutical and food & beverages.

The consumption of food consisting of xanthan gum leads to swelling of intestines which further leads to digestive track stimulation. The product finds extensive use in the treatment of digestive disorders thereby leading to an increasing demand from the pharmaceutical industry. The global xanthan gum market is expected to witness a substantial growth over the next eight years due to and increased demand from the food & beverage industry. The emergence of the global functional food market due to rising health awareness among the consumers across the globe.
Rising demand of the product in the manufacture of bakery & confectionary products as naturally sourced thickeners coupled with rising use peanut butter, margarine, is expected to boost the demand over the forecast period. In addition, growing demand for gourmet foods by the consumers is expected to drive the market growth.
Pizza dough accounts for the largest share in the application segment, thus changing lifestyle of the consumers leading to higher demand for pizzas across the globe is anticipated to fuel the market growth. Increasing consumer awareness regarding the hazardous effects of synthetic contents of cosmetics coupled with increasing use of naturally derived products is expected to drive the market growth.
Xanthan gum is used in the oil & gas industry as an agent to reduce water mobility through enhanced oil recovery method. As a result, growing exploration and drilling activities primarily in Asia Pacific is expected to drive the market growth over the forecast period. However, the demand for the product is expected to be limited by the occurrences of allergies among the consumers.
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Food & beverage industry accounts for the largest share in the application segment owing to increasing demand in the Asia Pacific spurred by the rise in population...
Rising demand for wide variety of convenience foods owing to the factors such as increasing disposable income and consumer’s preference shift towards ready to cook meals is expected to further drive the growth of global xanthan gum market. Growing demand of the product on account of rising use in gluten free foods and high nutritional contents including fiber and carbohydrates is likely to drive the market growth over the forecast period. Xanthan gum also has a key application in process of exploration, development & production in the oil & gas industry. Expanding production capacities of crude oil industries owing to the needs of expanding population across the globe is expected to propel the growth of Xanthan Market over the forecast period.
Asia Pacific accounted for the largest market share over in terms of the global xanthan gum consumption volume and is expected to exhibit substantial growth owing to boom in food & beverage industry.
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In addition, the favorable governing policies in India & China associated with increasing foreign investments in oil & gas industry is expected to augment the growth of the over the forecast period.
Key players dominating the global xanthan gum industry include Hebei Xinhe Biochemical, Cargill, Danisco, Jungbunzlauer, Meihua Group, Pfizer Inc., CP Kelco, Unionchem,Fufeng Group Company Ltd ,Rhone-Poulencand, Gum Technology Corporation. Strategic collaboration, mergers, acquisitions, joint ventures as well as development of new technologies are expected to strengthen the industry over the next eight years.
Cargill has developed a new texturizing solution which is anticipated to cut the production time of gelatin free wine and gum applications by almost 50% and expected to boost the possibilities of designing nutritious & convenient foods for the consumers.
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Protein Ingredients Market Research Methodology, Data Sources & Forecast by 2025

9 Oct 2018 - Global Protein Ingredients Market size is expected to reach USD 48.77 billion by 2025. Protein is a macronutrient which is essential to building blocks of the human body. It is generally found in animal product and present in the other sources such as legumes and nuts. Seafood, meat, poultry, beans, grains and dairy products are the good sources of protein. The increasing awareness amongst the consumers, especially for dietary supplements and functional foods is a main factor drive the growth of market in the coming years. The market is expected to register a CAGR of 7.4% in the upcoming period as the scope, product types, and its applications are increasing across the globe.

There are two types of protein-based products are available such as animal proteins and plant proteins. The animal proteins consist of egg protein, whey protein concentrates, milk protein concentrates/ isolates, whey protein hydrolysates, gelatin, whey protein isolates, casein/ caseinates and others whereas the plant protein including wheat, soy protein concentrates, textured soy protein, soy protein isolates, pea, canola and others. The “soy protein concentrates” are the high consumed form of plant proteins ingredients and is projected to grow at the higher CAGR in the upcoming period due to it easily digestible and having greater fat retention capacity and higher nutritional level. Also, the soy concentrates are increasingly used in breakfast cereals, baked products, meat products and poultry products.

Protein ingredients could be explored by application such as infant formulations, foods & beverages, personal care & cosmetics, animal feed, protein & nutritional bars, supplements & nutritional powders, pharmaceuticals, breakfast cereals, bakery & confectionery, dairy products, meat & meat products and others.

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The “food & beverage” industry is expected to hold the large market share in the years to come owing to the growing population, changing lifestyle of consumers and rising number of cafes & restaurants especially in the emerging countries of India and China.

The factors that play an important role in the growth of this market include increasing demand, growing population, increasing urbanization & industrialization, growing consumer inclination towards healthy food, rising concerns about animal nutrition & health, increasing demand for superior personal & health care products, increasing health consciousness among consumers and increasing demand for processed foods & energy drinks. Moreover, rapidly growing food & beverages industry in Asia Pacific countries including India, Malaysia, China & Indonesia and growing domestic demand for foods & beverages in emerging countries of BRICS are expected to boost the market growth in the upcoming period. In addition, the growing demand for soy proteins for food applications such as snacks, dairy products and sports nutrition will positively contribute to the growth of the protein ingredients market in the next couple of years.

However, fluctuating prices of protein-based products is negatively impacting the growth of protein ingredients industry. The market is widely analyzed based on different regional factors such as gross domestic product (GDP), demographics, acceptance, inflation rate and others. The market is categorized based on product type, form, application and geography. The market is classified into form such as isolate, concentrate and others.

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North America is expected to hold the large market share in the upcoming period due to increasing consumption of energy bars, snacks & cold cereals, growing demand for high nutritional products, increasing disposable income, new product development, increasing the number of health conscious population and growing food & beverage industry. Asia Pacific is projected to grow at the higher CAGR in the years to come owing to growing exports and domestic demand. The growth of cosmetics & healthcare industries in India, Japan, South Korea and China, coupled with the low manufacturing cost of protein-based products as compared to the U.S. and European countries, is expected to boost the protein ingredients market growth in the upcoming period.

The key players contributing to the robust development of the protein ingredients industry include DuPont, Archer Daniels Midland Company (ADM) Inc., Cargill Inc., Kewpie Corporation, Kerry Group plc, E. I. du Pont de Nemours and Company, Arla Foods, Bunge Limited, AMCO Proteins, Omega Protein Corporation, GELITA AG, Fonterra Co-operative Group Ltd., Hilmar Ingredients and CHS Inc. The major market players are focusing on inorganic growth to sustain themselves amidst fierce competition. As such, mergers, acquisitions, and joint ventures are the need of the hour.

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